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What is it About and Who is it for?

In a world that’s increasingly unpredictable, Complete Meals in a Jar is your essential guide to creating long-lasting, shelf-stable meals from ingredients you trust. Whether you're preparing for an emergency, trying to cut grocery costs, or simply want a smarter way to meal prep — this book has your back.
Inside, you'll discover the exact recipes and preservation techniques that can keep your family nourished for up to 25 years — using nothing more than jars, dry ingredients, and the right sealing methods.

Here's What You will Learn...

  • ​​The Simple Mason Jar Trick That Could Feed Your Family for 25 Years (no electricity, no stress — just twist, pour, and eat!) 
  • ​How a Farm Mom Accidentally Cracked the Code on Long-Term Food Prep (her 25-year meal method is now being used by thousands of smart preppers) 
  • ​The One Pantry Staple That Could Replace 3 Full Meals a Day (hint: it’s already in your kitchen… you’re just not storing it right) 
  • ​Why You Should NEVER Throw Out Leftovers Again (turn them into shelf-stable meals that last a decade or more!) 
  • ​The Homemade Mac & Cheese That Lasts Longer Than Most Marriages (tastes better than boxed — and stores for 20+ years!) 
  • ​How to Make Delicious, No-Fridge Meals for Pennies a Serving (this could slash your grocery bill and still feed your family like royalty) 
  • ​The “No-Heat” Meal Plan That Could Save You During a Power Outage (just add hot water — no cooking, no can opener needed!) 
  • ​Why Smart Preppers are Ditching Freeze-Dried Kits for THIS (real ingredients, real meals — not “survival mush”) 
  • ​The $0.37 Ingredient That Boosts Shelf Life and Flavor (you’ve probably never heard of it — but it’s in every one of my jars!) 
  • ​How to Build a 3-Month Food Supply in a Single Weekend (all without a deep freezer, bunker, or expensive gear) 
  • ​The Hidden Dangers of Store-Bought Emergency Meals (learn what most companies won’t tell you about their ingredient lists) 
  • ​The “One Jar a Day” System That Can Feed Your Family in Any Crisis (no more guessing what’s for dinner — even when the lights go out) 
  • ​How I Prep 30+ Meals on a Woodstove Without Breaking a Sweat (this old-fashioned method works even when the power’s out!) 
  • ​The Secret to Creating Comfort Foods That Store for Decades (yes, even desserts like cobblers, puddings, and muffins!) 
  • ​How to Make Your Pantry Your Most Valuable Asset (you’ll never look at rice, oats, and beans the same way again) 
  • ​Why This Simple Labeling System Could Save Your Sanity (and Your Shelf!) (perfect for rotating meals, avoiding waste, and feeding anyone — even with allergies) 
  • ​The Grits, Granola, and Gumbo That Got Us Through a Winter Blackout (and how you can prep them ahead — with zero cooking stress) 
  • ​The Strange Reason I Started Using Cupcake Liners Inside My Jars (it’s not for baking… but it just might save your chili mac!) 
  • ​How to Pack High-Protein, High-Calorie Meals into Pint-Sized Jars (perfect for kids, seniors, and hungry husbands alike!) 
  • ​The Old-Time Meal Prep Strategy That’s Making a Huge Comeback (it’s frugal, filling, and built to last decades… not days)

BONUS! Claim Now & Get this Ebook too...

As a free bonus, we’re including a digital copy of Food Preservation Secrets of our Ancestors, an eye-opening guide to canning, pickling, dehydration, fermenting, curing, and more. Discover the shocking truth about the time-tested food preservation techniques passed down to us through generations. Food Preservation Secrets is the perfect resource to help you protect your family's food security no matter what comes.

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What Our Customers have to Say About Us…

“I didn’t grow up learning this stuff. But I’m a mom now — and I refuse to be caught off guard when shelves go empty. This book felt like a lifeline.” 
– L. M. 

“The world’s getting crazy, and I’m tired of relying on luck. I grabbed this book because I want to be the one who’s ready — not the one who panics.” 
– T. R. 

“I’ve always dreamed of a simpler, more prepared life… but I never knew where to start. This book made it feel doable — even for someone like me.” 
– A. C. 

About the Author…

Jill Brady

Jill Brady is a devoted wife, mother of four, and lifelong homesteader who turned her family’s need for preparedness into a practical, faith-filled mission of self-reliance. With over 15 years of hands-on experience preserving food, stocking shelves, and creating meals that last for decades, Jill has become a trusted voice for everyday families who want to be ready—without fear or overwhelm. Her “meals in a jar” method has helped thousands of women across the country build pantries they can count on, no matter what life throws their way. Jill believes preparation is an act of love, and through her book, she’s showing others how to feed their families with confidence, peace, and purpose—one jar at a time. 
Jill Brady
Jill Brady is a devoted wife, mother of four, and lifelong homesteader who turned her family’s need for preparedness into a practical, faith-filled mission of self-reliance. With over 15 years of hands-on experience preserving food, stocking shelves, and creating meals that last for decades, Jill has become a trusted voice for everyday families who want to be ready—without fear or overwhelm. Her “meals in a jar” method has helped thousands of women across the country build pantries they can count on, no matter what life throws their way. Jill believes preparation is an act of love, and through her book, she’s showing others how to feed their families with confidence, peace, and purpose—one jar at a time.

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